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    A Culinary Delight Awaits
    Indigo's Flavorful Essence
    Indigo’s exceptional dishes, like the Sea Bass
    and Filet Mignon, are a symphony of flavors.
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    Ambiance Meets Elegance
    Perfect Fine Dining Experience
    Immerse yourself in Indigo's elegant setting,
    where the atmosphere enhances every moment.
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    Exceptional Service Every Time
    Attentive and Knowledgeable Staff
    With a focus on guest experience, Indigo’s staff
    ensures your dining journey is nothing short of perfect.
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Suggestions

Explore the featured selections!

$80.00

Crab Legs Entree

$39.00

Filet Mignon Entree (8 oz)

$39.00

Zealand Lamb Moroccan Rub

$39.00

Canadian Lobster Entree

About

Indigo Restaurant

Welcome to Indigo Restaurant, a premier seafood destination nestled at 3013 Lindbergh Blvd in Springfield, IL. With a phone number of (217) 726-3487, this establishment is a must-visit for seafood enthusiasts and fine dining aficionados alike.

At Indigo, the menu is a delightful tapestry of flavors, crafted with care to highlight the best of the sea and beyond. Begin your culinary journey with enticing appetizers such as:

  • Hot Dates: Sun-dried dates stuffed with blue cheese and pecans, wrapped in crispy bacon, and drizzled with a balsamic reduction - a perfect harmony of sweet and savory for just $10.00.
  • Crab Cakes: Panko-encrusted jumbo lump crab served over a sumptuous Tahitian vanilla bean beurre blanc, a dish that elevates crab to an art form at $18.00.
  • Baked Brie: This delectable starter features baked Brie accompanied by wild mushrooms, roasted garlic, and pea puree, perfect for sharing at $15.00.
  • Duck Enchiladas: Black bean and duck confit enchiladas wrapped in corn tortillas, a flavor explosion that cannot be missed.

The entrées at Indigo are equally impressive. Each dish is crafted with the finest ingredients and attention to detail. Highlights include:

  • Zealand Lamb: A Moroccan rubbed rack of New Zealand lamb topped with tzatziki sauce and cheesy mashed potatoes for $39.00.
  • Pork Entrée: A mouthwatering 16 oz double cut bone-in chop glazed with bourbon mustard, served with savory mashers, priced at $29.00.
  • Sea Bass: Delight in teriyaki-glazed sea bass atop stir-fried rice for $36.00, a dish that embodies the essence of the sea.
  • Filet Mignon: The 8 oz premium filet mignon comes adorned with Boursin cheese, herb cream sauce, and charred red peppers, priced at $42.00.

Don’t forget to save room for dessert! Indulge in a sweet finale with options such as:

  • Sin Cake: A flourless chocolate temptation with rich chocolate sauce and raspberry coulis for $7.00.
  • New York Style Cheesecake: A classic dessert, drizzled with raspberry coulis for $7.00.
  • Lemon Bar: A refreshing lemon bar paired with blueberry compote, making for a delightful end to your meal at just $7.00.

As echoed by diners like Mallorie T., who praised the “wonderful ambiance and top-notch service,” to Jerry B., who claimed it was a “perfect dinner experience,” Indigo Restaurant thrives in creating unforgettable dining moments. The service is consistently acclaimed for being attentive and knowledgeable, making every visit a cherished event.

In conclusion, if you're seeking an exquisite seafood dining experience paired with a vibrant atmosphere, look no further than Indigo Restaurant. With a commitment to quality, service, and exquisite culinary offerings, it guarantees an evening of indulgence and delight. You won't regret making a visit here!

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